“ Had a fab evening here. When our reservations for a celebratory dinner at a different restaurant were met with a "closed" sign, we turned to Hanna's in our hour of need. Ryan (et al.) took care of us. I had the steak sandwich. I have ordered this to-go before and have cried happy tears over it. It was even better in person. Paired with an occasional ABBA song? Very very good. Ryan was an absolute delight. He had excellent recommendations for each part of the meal and seemed genuinely excited to discuss the "catch of the day". He gave us the perfect amount of space to enjoy our meals while also ensuring we had everything we needed. When I had a small victory during the meal, he was there ready to celebrate as soon as I shared it. There seems to be an aura emanating from his stache that makes him the best at his job. ”

“ This place is amazing! The absolute best food and service in Orange County! Make sure to hit this place up on your next date nite! ”

“ Hanna's is the one restaurant, especially since Covid, that delivers a truly first class every single time. I realize the restaurant industry took it on the chin in 2020-2021 and the whole dining out experience seems to have become a crap shoot with even the large chain restaurants like "TCF" coming up short even though they have a menu for literally everyone but not anymore. Hanna's is the only one that delivers excellent service, phenomenal cuisine and pairings for every dish. Dave Hanna continues to provide fresh, new options 24/7. Chefs Victor, Jerry, Alex & Franz are all 5 Star and prove it everyday. TAYLOR, Chase, Anelese, Michael, Peyton, Morgan & Erica match the high standard coming from the kitchen and ensure your meal is first rate, from start to finish. Recommendation: The Parker Rolls, The Wedge, the Truffle Mac & Cheese, a 10 oz Filet paired with the David Cabernet. If you have room for dessert, your guess is as good as mine cuz I'm always full by that point! ”

“ Service was excellent. Our server was friendly and attentive. It was a group of 6 of us and we sat in the wine room.. felt VIP. It was Tito Tuesday so we got a couple of cocktails for $10 each. We ordered bread for the table and it was addicting. Came with 3 flavors of butter. I ordered the Sourdough Steak Sandwich with fries. 10/10 My wife ordered the Beef Stroganoff and said it was great. Would definitely come back again! ”

“ My wife and I got the Wagyu Filet...hands down it was the best steak we EVER had, cooked to perfection, my medium, and her's medium rare, they exuded extremely great tastes...are sides were Jalapenos potatoes au gratin, and broccollini, both were amazing and complimented the steaks. Service was 5 star. Every employee I passed greeted me a huge smile (you that's what they got paid to do). Great atmosphere and modern furnishings. It's our new favorite restaurant! ”

“ Wow, what an absolutely perfect dining experience! I'm blown away by the food and service. Our server, Zach, was friendly, attentive, and knowledgeable. All around the staff was very warm and helpful; even the woman who was refilling our water was sure to check in on us when she passed by. Every single plate we ordered was of phenomenal quality. The calamari was so tender and seasoned expertly, the crab cake was meaty and delicious, and our steaks were cooked to perfection. My drink (the blackberry smash) was the best drink I've ever had a restaurant, and my husband enjoyed his Manhattan and Old Fashioned as well. We would definitely recommend this place for any special occasion, and can't wait to go back! ”

“ We went for our anniversary and overall the experience was good. We made a reservation and were able to be sat about 15 minutes early, which was nice. We were seated in a back room that had a lot of personal wine collections and it was a nice vibe. Our server was attentive and funny, and the food was delicious. Where I take away one star is the bar. It wasn't that the bar was bad, but I just expected more for the price point. I ordered a fig old fashioned that was missing the rosemary garnishment. Not a big deal, but as a cocktail hobbyist, it immediately stood out. The presentation was off and I suspect it was missing some of the intended aroma, however the flavor was excellent. Very smooth. I let our server choose my bourbon and he chose well. After the fig old fashioned, I ordered the blood orange spritz and it just wasn't good. The flavor was bland. It was just really disappointing and I regretted ordering it and not something else. But again, overall it was a good experience thanks to the food, service, and ambiance. ”

“ My husband was stuck at work but his boss's neighbor's church buddy's financial planner suggested this place. He's a vegetarian just like me :) Wow!! This is one of the best veggie burgers I've ever had. Each ingredient was well balanced, I did get it on sourdough bread though. The patty is made of black beans and corn but was thin enough that the flavors weren't overwhelming. My waitress, Ashley, was very cordial and understood I was on a mission for a good veggie burger. Ambiance is nice, has european vibes. I recommend eating in the patio. ”

“ Hannas never misses! We wanted to celebrate our 21st anniversary sans the kids but didn't want to go too far. My hub saw that Hannas added beef wellington to their menu and he wanted to try it as we've had it at other venues and it's such a rich special treat deserving of this special occasion. The Beef Welli did not disappoint! The meat was tender and flavorful and the pastry was perfectly cooked. It Paired well with the refreshing Peaches and watermelon salad. The personalized menus and complimentary butter cake were such special added touches by the staff. ”

“ My top 3 criteria for restaurants are (1) Quality of food (why would you come to a restaurant if not for this?) (2) Service (I get enough crappy service when I cook for myself!) (3) Value (I want good food and good service but I don't want to overpay for them because I am stingy ) And Hanna's met ALL OF THEM! We came in on a Sunday afternoon so it's pretty busy. But we got seated right away and served drinks in no time. The menu has good variety (great salad selections, BTW) and out waitress was super sweet and efficient. We ordered the roast beef sandwich with mixed (potato and sweet potato) fries and the Santa Margaritas chopped salad. Both were great and good portion sizes. It was a hot day so we sat inside but they have plenty of patio (sidewalk) seating around the restaurant. The atmosphere was casual and cheerful. While it was a busy day for them, we did not have to wait long for anything! Prices are very reasonable for the quality and the good sizes! So definitely put this one on my favorite restaurant list! ”